Debbie Reid Flat Iron W/roasted Tomato Bleu Cheese Vinaigrette has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real ...

Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.

The tender greens, dressed lightly in a lemony vinaigrette ... the garlic is golden brown, and the tomatoes have caramelized.