Featured in the New York Times Cooking recipe Amazingly Sweet Slow-Roasted Tomatoes, the method is straightforward ... for up to three, they even freeze beautifully if pureed.

or great to use as a base for recipes. It also makes a fabulous roasted tomato soup! After we’ve eaten a serving, I put the ...

Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for ... 3 months in the freezer.