or great to use as a base for recipes. It also makes a fabulous roasted tomato soup! After we’ve eaten a serving, I put the ...

Featured in the New York Times Cooking recipe Amazingly Sweet Slow-Roasted Tomatoes, the method is straightforward ... for up to three, they even freeze beautifully if pureed.

What better time to make this delicious roasted tomato soup with grilled cheese croutons? You’re going to want to make an ...

Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for ... 3 months in the freezer.

Many versions call for crushed tomatoes from a can, but this recipe starts with a bounty of fresh tomatoes, which you'll roast with garlic until soft and lightly caramelized before pureeing into a ...

Laced with chopped olives and some mustard and herbs, the chunky olive butter is wonderful served with just about any roast meat as well as rice. This recipe ... toss the tomatoes with the ...