Remove from the heat. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the ...

When you think of pasta, spaghetti and penne may come to mind ... With its roots in Naples, mafaldine is as elegant as its royal inspiration, often served with seafood or creamy sauces.