Try these 5-star salad recipes loved by EatingWell readers! From chickpea and veggie salads to tuna salads, these flavorful ...

If you want a creamy alternative to mayonnaise that will boost the protein in potato salad while providing fewer calories, ...

Fact checked by Elizabeth Gall Use plain Greek yogurt instead of mayonnaise in salad dressing for a healthier option.Choose ...

A salad can be as simple as a handful of your favorite greens with a drizzle of olive oil and balsamic vinegar. And sure, ...

Combine all salad ingredients in a large bowl, tossing thoroughly to be sure the colors and textures are distributed evenly.

The secret to a more gut-friendly salad might be in the dressing. Dietitians share one simple hack that could give your gut ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

For way too long, salads (consisting mainly of wilted lettuce leaves drowning in bottled dressings) have withered away on the sidelines of dining tables, relegated to unappetising accompaniments and ...

A “salad dressing” is generally understood to be a liquid sauce: some combination of fat, acid, and seasoning. It’s drizzled over or tossed with some assemblage of raw or cooked vegetable matter, and ...

Chicken Salad Chick’s Mary Mistletoe adds cranberries and savory holiday spices to its signature chicken salad, available ...