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Salad with hot-smoked salmon Fresh and colorful salad with hot-smoked salmon ... A simple lemon vinaigrette, honey-mustard, ...
Dijon mustard adds a subtle tang, while fresh dill and lemon zest bring a burst of brightness that enhances the richness of the salmon. Best of all, this salmon salad comes together in minutes ...
Make the salad: Combine the salmon, onion, parsley, dill, chives, lemon juice, yogurt, capers, hot sauce and pepper in a bowl. Mix with a fork to combine. If too dry, add additional yogurt or ...
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To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...
Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using ... chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ...