Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Position the fillets on the lined tray and top them with the sliced red peppers in an appealing pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is just cooked through.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

From ginger-soy baked salmon to no-mess salmon fillets baked in foil, you'll be spoiled with choices in this collection of scrumptious salmon recipes. Related: How to Bake Salmon Let your oven do the ...

Place the fillets on the lined tray and top them with the sliced red peppers in an attractive pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is just cooked through.

First, preheat your oven to 375° and season your salmon fillet to your heart’s content, or keep it simple with just salt and ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...