Still, with all the shopping and chopping of perishable ingredients you have to do to make salsa, it's common to rely on store-bought options. Fortunately, there are a few ways to make store ...

It pairs well with bright, citrusy ingredients ... salsa, which will build delicious flavor. Then, serve it right along with ...

But just because chefs can make an ingredient doesn’t necessarily ... Here are six cases where, in the words of Ina Garten, store-bought really is fine. “It’s funny to buy pasta when you ...

For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than making our own. Choose a brand with minimal ingredients beyond the building blocks of tomatillos, onion ...

If you’re new to making dips, start with ones that require just a few ingredients ... “I make a salsa roja and it’s so much better than store bought. There really is a significant ...