KANSAS CITY — While sanitation tasks are performed at the end of production shifts, they should never be considered an afterthought when it comes to operations at meat and poultry processing ...
KANSAS CITY — Sanitation crews should follow the plant’s sanitation standard operating procedures (SSOPs) and the recommendations from the chemical suppliers, Food and Drug Administration (FDA) or the ...
The U.S. Department of Agriculture released the report of the investigation into the deadly listeria outbreak connected to Boar’s Head products. The report states that “inadequate sanitation practices ...
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