Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous “eat more kale” slogan and “keep calm and kale ...

Looking for a vegan-friendly brunch that can double as a weeknight dinner? Enter this veggie-packed, egg-less frittata inspired by the crisp-edged Ligurian chickpea pancake known as socca. The dish is ...

Tomato, kale, chard, and spinach with pappardelle pasta. A dish packed with healthy vegetables. Of course, pasta is always the favorite in our house; thus, whatever I made had to be around pasta. This ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 1/2 pounds large sea scallops, side muscles removed Fleur de sel or coarse kosher salt Freshly ground black ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sautéed Scallops With Cherry Tomatoes and Green Onions Yield: 4 servings 1 1/2 pounds jumbo sea scallops Fleur de sel or coarse ...