Steak and sauteed mushrooms go hand-in-hand. But if you’re familiar with only the standard white mushroom, it’s time to try a heartier-flavored one that pairs great with a grilled steak. Cremini ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

1. Pat steak dry and cut crosswise at a 45° angle into 4 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. 2.Chop onion. In a bowl stir the ...

1 to 1-1/4 pounds beef top sirloin cap steaks, cut 1 inch thick 2 teaspoons olive oil 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel) or sliced button mushrooms 2 ...

1. Preheat oven to 375°F. Line baking sheet with foil. Preheat large sauté pan on medium-high 1–2 minutes. Slice shallot (2 tablespoons). Coat steaks with seasoning (wash hands). 2. Place 1 tablespoon ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce. Season the steak with salt and pepper. In a skillet over ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...