Serves 4 to 6. Recipe is from "The Steamy Kitchen Cookbook." Pad Thai Sauce: 4 tablespoons pad thai paste 2 teaspoons tamarind paste/concentrate 3 tablespoons fish sauce 3 teaspoons sugar ⅔ cup water ...

Stir fry shrimp, mushrooms, tofu, beef, broccoli, and more layers of flavor and texture for homemade noodles customized to your liking. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop ...

4 Tbs. of tamarind concentrate2 Tbs. of fish sauce2 Tbs. of brown sugar1 tsp. of paprika1/3 cup of vegetable oil2 Tbs. of onion, sliced fine1/2 tsp. of garlic, minced2 eggs10 shrimp 16-20, peeled and ...

Shrimp pad thai has always been a favorite delivery/takeout food item — it's just always seemed a little too complicated, too involved a dish for me to attempt a homemade version. But in the spirit of ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup ...

Our version of this take-out classic is surprisingly easy to make and requires just one skillet. While truly authentic pad thai, with its sweet, sour, and salty flavors, requires hard-to-find ...

Padthai is the featured meal from Manee Thai Restaurant in Manchester. The recipe calls for shrimp, rice noddles, egg, bean sprouts, green onions, roasted peanuts, red cabbage, carrots, and lime.

Kung Fu Thai & Chinese Restaurant has stepped up its game with the addition of a much-anticipated dish, Shrimp Pad Thai. Known across Las Vegas for its authentic Thai and Chinese dishes, this new ...

Bring a large pot of water to boil. Dunk in noodles and boil until they are limp but still firm and a little “crunchy” to taste. Rinse noodles thoroughly with cold water and set aside. Tip: Undercook ...