Peel the shrimp, leaving on the tail ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu ... who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.

Chewy Japanese udon ... For the Shrimp: peel, leaving the tail intact. Remove the vein along the back using a skewer making a slit in the belly. 2. To make batter, mix the tempura flour and ...

This Shrimp Tempura Roll Sushi recipe features crispy shrimp paired with creamy avocado and crunchy cucumber wrapped in ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles ... For tempura, Wang says his favorites are the shrimp, Japanese ...