The Sichuan food was so impressive at Xin Wei Kitchen that, even though I got off on the wrong foot at the restaurant, I left dancing (read: moving erratically). Inhabiting a narrow but tidy little ...

If you are a design snob, you may have walked past Sichuan Kitchen on Congress Street without giving it a second thought. Maybe their penchant for Comic Sans made you turn up your nose. Perhaps it’s ...

Water-boiled fish is one of the most impressive dishes in the Sichuan repertoire: an enormous bowl of vegetables and broth bloodied with a half-inch of vivid chile oil. At Fang’s Kitchen, the sleek ...

Subdued. Meditative. Elegant. These are not adjectives most Long Islanders ascribe to Chinese restaurants in general and Sichuan restaurants in particular. But Kitchen Melody, which was opened late ...

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