These Stuffed Vegan Cabbage Rolls are pure plant-based comfort food: soft cabbage leaves filled with a savory lentil-and-rice ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Main Dish: What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of ...

The Brilliantly Simple Stuffed Cabbage Recipe Fans Say They ‘Saved So Fast’ originally appeared on Parade. Stuffed cabbage is one of those dinner dishes that's steeped in tradition, rich in flavor and ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg from her KITCHEN 101 Cookbook. 1½ pounds ground sirloin 1 onion, chopped 1 teaspoon minced garlic ¼ teaspoon pepper 3 cups instant brown rice 1 ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

1. Preheat oven to 350?F. Lightly spray 9-inch-by-11-inch baking pan or casserole dish with butter or nonstick cooking spray. Set aside. 2. Core cabbage; rinse well and drain. Remove 10 of the larger ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...

“Refrigerate leftovers in an airtight container for up to four days. Reheat individual servings in the microwave or on the ...