While this lemon mousse is a looker and will impress anyone with its pristine layers, it’s actually incredibly easy to make — ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Bright and briny, these preserved lemons make a flavorful addition to cooked grains, roasted chicken, stew or soups. You can also muddle or puree some of the lemon to add brightness to a gin-and-tonic ...

Place all ingredients into a small saucepan on the stove and heat on medium-low for 15 minutes. Stir occasionally. Place 4 cups chilled brewed tea and 1 cup Lemon-Ginger Simple Syrup into a large, ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...