Don't give up on a dry, depressing cake. You can probably salvage it (and its flavor) with a few simple steps. All you need ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

Hue is very popular and well known for little rice cakes, there are many different versions using different flours. I have chosen a simple version here. It's just a daytime snack, you don't eat it ...

A simple four-ingredient cake based on eggs. Western cakes are quite delicious but they take more time and effort, as they involve putting together a number of ingredients. Also, baking a cake can be ...