We make this flavor-packed pork curry in a slow cooker, stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Try these delicious dump dinners with at least 15 grams of protein per serving for a minimal-effort meal that’s perfect for busier nights.

This green chicken curry is low-carb and can also be prepared in a slow cooker! Get the Recipe ... a traditional Russian Fish Soup. This hearty broth, filled with fish, vegetables, and herbs ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...