Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to ... stir in the green beans. Serve the curry just as it is, or with small portions of steamed rice.

How can you make this slow-cooker coconut curry chicken recipe low-carb? If you are on a low-carb diet, consider switching out the white rice in this coconut curry chicken recipe with cauliflower ...