Black pepper, salt's humble companion, has a fascinating age-old history. Learn all there is to know about sourcing, grinding ...

Black pepper comes from a climbing vine, the fruits of which - small round berries - ripen from green to red and finally to brown. Black peppercorns are actually berries that are picked when they ...

It’s a staple in every kitchen, a foundational flavor across global cuisines, and the “King of Spices” for a reason. Black ...

Once you eat black pepper, piperine activates the liver, pancreas and digestive enzymes in the small intestine to break down and absorb the nutrients in your meal. Black Pepper Nutrition ...

Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. In fact, one teaspoon of black pepper offers 13 percent of your daily ...

Ideal as a topper for salads, scrambled eggs or even just a plate of chips, black pepper is present in most of the meals I prepare. However, I’d never once considered where it actually comes from.