Sodium phosphate is an umbrella term that refers to multiple combinations of sodium (salt) and phosphate (an inorganic, salt-forming chemical). Food-grade sodium phosphate is recognized by the U.S.

Sodium hydrogen carbonate (sodium bicarbonate, NaHCO 3) is a time-honored remedy for acid indigestion. It gives off CO 2 when it is heated, which makes cakes and cookies rise during baking. It can ...

A seed crystal can be dropped into a saturated solution of sodium acetate. The solution will suddenly crystallize and turn to solid. Alternately, the solution may be slowly poured out onto a seed ...

Sodium benzoate is used as a preservative to prevent food from molding. It's added to a wide variety of foods, including mayonnaise, margarine, carbonated drinks, jams and jellies, sauces, and tomato ...