The questions were endless, but about a year ago, I decided to give baking sourdough bread another chance ... If you leave your dough on the counter too long, throw it in a pan and make focaccia. If ...

When baking sourdough bread, I use the same pan lined with parchment paper every time. I invested in a Le Creuset signature ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

“At GE Appliances and FirstBuild, open innovation is the key to unlocking consumer needs and transforming them into ...

Plus, you can bake focaccia in a brownie pan, sheet tray ... which means you'll have delicious bread and more confidence to continue baking sourdough. Focaccia is my go-to if I'm experimenting ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

We didn’t study business or baking, Ana [Salatino] and I just dove into it all with absolutely no experience, just ...

a hack that not many bread bakers think of doing. Moistening the surface of your dough will allow it to rise more while it is baking, say the experts at You Knead Sourdough. They advise to spray ...