Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Sourdough is the internet’s favorite kind of bread. It’s also Atsuko Hammann’s. Atsuko has been baking for 30 years and experimenting with sourdough recipes for three. She liked it so much ...

Baking sourdough is a challenge. It’s much harder than baking a traditional loaf as the yeast needs longer to ferment and develop flavor. And it's also sensitive to its environment. In fact ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...