ABIM’s definition of sourdough has already come under fire Sourdough or ‘sourfaux’? It’s a conundrum artisan bakers have been imploring the industry to tackle for years, as bakery behemoths market ...

The Association of Bakery Ingredient Manufacturers (ABIM) has published the first-ever code of practice for sourdough – the result of five years’ work. The document, unveiled yesterday (31 January), ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Experience California bakeries that preserve traditional sourdough, baking each loaf with time-honored techniques and care.

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. Waitrose just introduced five new sourdough lines, each made with a 25-year-old starter and fermented for 36 hours, ...

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...