That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

who are 'obsessed' with Jason's Sourdough - now among the ranks of posh pantry staples that have become something of a 'status symbol' in the UK. While a loaf of Sainsbury's own label wholemeal ...

Once you’ve made your own sourdough ‘starter’ and produced ... Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat, then reduce the heat to 200C ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

But in sourdough, it’s wild yeasts found in flour that do the work, as opposed to the instant stuff you’d find in a normal white loaf. You may not realise it, but there’s a whole host of ...

Prospectors were big fans of sourdough thanks to its long(er) shelf life – a reason many still loaf it today. If your mouth is already watering at the thought of some delicious bread (just us?), ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...

Ocado is to rename its Wholemeal Sourdough loaf after a baker complained its name was “misleading and illegal”. The Real Bread Campaign said it was contacted by a micro-baker in February, who claimed ...