Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

I decided to give baking sourdough bread another chance. Shockingly, the untouched starter was fine. The liquid, I learned, was hooch, an alcohol by-product indicating that my starter was hungry.

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

This one’s a little ambitious, but – why not craft your own sourdough? You’ll begin by cultivating a starter – a live culture of flour and water – and nurturing it into a bubbling ...

Since there wasn't mold, I poured out the hooch and treated ... Instead, I feed my sourdough starter only when I plan on using it. That sometimes means I'll go a few days between feedings ...