Cover egg yolks with soy sauce. Cover the ramekin with cling film and chill in the refrigerator for 2 to 48 hours (see tips at the end of recipe ↓↓). And now it's ready! read more ...

These marinated soy sauce eggs are rich in protein and nutrients ... Read More: Ramadan Recipe: Lemon Posset This recipe was ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate ... I’d absolutely make this recipe again—and next time, I'll serve the brownies with ...