Whether minced, crushed, or thinly sliced, this aromatic ingredient is one of the most versatile and much-loved cooking staples, and of course it works wonderfully with ground beef.

Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be ...

It leans into red and black pepper for heat, but again, the complementary spices and garlic balance the heat. The name nods to beef, and it’s excellent on beef brisket, ribs, and burgers ...

Packed with lean beef, beans, and bold spices, this chili is easy to make and perfect for game day, cold nights, or family dinners. Website: Beef Chili Carnivale • 2 pounds Ground Beef (93% lean or ...

Mix the dry spices and sugar. Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...