Peruvian Aji Verde is a creamy, spicy green sauce made with fresh cilantro, jalapeños, garlic, lime juice, and a tangy blend of sour cream and yogurt, blended to a smooth, vibrant finish.

Hatch Green Chile Sause has a fan base of its own. It's used in salsa to salads to burger & wherever its important to spice up your food. Check out this video to make this spicy & smoky sauce.

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

Just a tablespoon of Kwame Onwuachi’s pepper sauce brings plenty of ... The homemade green seasoning in the marinade is also spicy, thanks to a half-cup of Scotch bonnets, but the blend of ...

Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.

Add the pork and stir-fry for 1 minute, or until all the meat is browned. Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to ...