Spinach also adds a nice pop of color to cheesy scrambled eggs that makes them look even more appetizing. Cottage cheese is another one of my favorite breakfast ingredients. If I'm not eating it ...

In a medium bowl, beat eggs slightly. In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into ...

Our recipe nails the perfect proportions, and uses a trifecta of cream cheese ... scrambled eggs. Enter the air fryer, the foolproof way to make a perfectly cooked omelet. Get the Air Fryer ...

Scrambled eggs are one of the most popular breakfast dishes, appreciated for their simplicity and quick preparation. However, ...

Cook, stirring, for 1 minute or until the spinach has wilted. Add another 6 sprays of oil to the pan. Pour in the egg mixture and let it set for a few seconds, then gently stir until scrambled and ...

By incorporating cottage cheese into your scrambled eggs, you add an extra layer of ... Want a Greek twist? Stir in some spinach, olives, and feta. Looking for something more hearty?

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Lean chicken breast, spinach, and hummus in a whole-wheat tortilla. Marinated tofu, creamy avocado, and veggies in a low-carb ...

Season with salt and pepper. Spread hollandaise sauce on one side of each slice of toast. Top with sautéed mushroom and spinach, then scrambled eggs. Garnish with chives.