However, there is one important step to maximize your produce before assembling your sandwich: always sprinkle your tomatoes with kosher salt or rock salt, as if you were seasoning a steak ...

Tomato sauce. Different from whole tomatoes ... unbelievable flavor. Truly an Italian steak sandwich like no other! Preheat ...

spooning the tomato gravy over the steaks as it bubbles and cooks. Carefully remove the steaks and cut each steak into 2 or 3 slices. Place the grilled flatbreads on the base of a serving platter ...

Even those who think they can’t cook will find they can manage to make themselves a steak salad sandwich which will provide protein and grains and nutrients from lettuce and tomato. See ...

A steak sandwich is a classic. Add some tangy barbecue sauce and meted cheese and you've got yourself the ultimate crave-worthy dinner. That's the joy of our BBQ steak sandwiches recipe.

Stir in tomato paste and cook until it darkens ... Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Serve the steak with the cherry tomatoes and the roasted tomatoes. You can have it with ugali if you like or just as it is. Enjoy!