Place steak in the Ziplock bag with the steak sauce marinade for 15 to 30 minutes. Remove the steak from the bag and place it in the center of the aluminum foil. Make sure the foil is large enough to ...

This British-style steak-and-ale pie filled with Vermont ingredients makes for a cozy supper on a cold day. It is also comforting for a day when it has been unseasonably warm and rainy and you’re just ...

Heat oil in large nonstick skillet over medium-high heat. Sprinkle 1 1/2 teaspoons pickling spice on each side of steak, then sprinkle both sides with salt and pepper. Add steak to skillet and cook to ...

With their midafternoon meal traditionally being the biggest of the day, Spaniards are not known for eating lunch on the go. But the bocadillos served at bars, cafeterias and bakeries around country ...

Steak and mushrooms, a meaty vegetable for an even meatier cut. This pairing is as classic as it is delicious, but there's no ...

Turn your dining room into a steakhouse in three easy steps: 1) Pick up two nice rib-eyes or strip steaks from your local butcher; 2) follow the 20-minute recipe below; and 3) pop open one of these ...

Low-calorie and ready in just 15 minutes, this dish is perfect for weeknights. With the entire meal centering around steak and vegetables, this recipe is low calorie, low carb, and dairy-free. This ...

This video takes outdoor steak cooking to the next level with Kobe Wagyu and king mushrooms. Follow the process from flame to ...

Who doesn't love steak? Add brie and mushrooms into the equation for a truly delicious combination. You don't have to go to a restaurant! I often hear people say that theyre too busy during the week ...

The Arizona Diamondbacks just released the newest menu items for the upcoming 2018 season and talk about a culinary grand slam! Arizona, meet the Diamondbacks' newest addition to the regular season ...