Add the soy and honey and continue to fry for about a minute. Place the beef onto the rice and then spoon the vegetables and juice over the whole lot. Stir the soy sauce and honey together.

“This deeply flavourful Korean-inspired dish traditionally features super-thin slices of tender, sticky beef that are bursting with umami ... Stir through the sesame seeds. 3. Serve with rice ...

Microwave the rice according to the packet instructions. Serve the beef with the sesame seeds sprinkled over and the sticky rice. To cut any type of meat very thinly, I have a great trick ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Place in iced water and leave for 15 minutes to crisp up. Finely slice the radishes. Serve the beef on rice and garnish with scallions and radish.

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...