9 Tips for Gluten-Free, Refined Sugar-Free Baking Success June 9, 2011— -- Baking without gluten and refined sugar can produce desserts that will please even the pickiest eater. Having a few ...

Thanks to a conversation in the dentist's chair, the writing career of popular Dorset-based author and baker Sue Simkins is seeing a rise equivalent to one of her delicious sponge cakes as she ...

Attention Peter Reinhart fans, the crusty bread guru has a new baking book that will hit shelves in two weeks! Take note, there's been a slight change of his baguette direction. This time, he ...

Preheat the oven to 190 °C or 375 °F or the Gas Mark 5. Grease and flour a baking tray. Sift flour together with salt, baking soda and cream of tartar. Mix in the oats and cinnamon powder. Cream ...

Carrot cake is a timeless favorite for those who love to bake at home. Most recipes use rich brown sugar and icing sugar to ...

Sugar free: Carolyn Hartz author of Sugar Free Baking dishes her weight loss secrets Sugar free cooking expert Carolyn Hartz revealed her weight loss secrets on This Morning today, speaking to ...