The Chris & Suzy DeWolf Innovation Center for Aging & Dementia, in collaboration with the Worldmaker Resilience Institute, ...

Following their analysis, the researchers found that those who ate nuts everyday saw a 12 percent lower risk of developing ...

Dear Carolyn: My mom has mild to moderate dementia, and I’m losing my mind. It’s excruciating. The incredibly smart, ...

Nov. 6, 2024 — Older people who are sleepy during the day or lack enthusiasm for activities due to sleep issues may be more likely to develop a syndrome that can lead to dementia, according to a new ...

says she was so impressed by Daphne and Susie's work that she offered the venue for free. 'It is a way of connecting people in a relaxed shared experience which is as much for the carers as people ...

The project estimates that that at least 4.3 million people 55 or older who have cognitive impairment or dementia live alone in the United States. About half have trouble with daily activities ...

IT'S CLOSED RIGHT NOW BUT EARLIER TODAY DURING LUNCH TIME ESPECIALLY THERE WERE STUDENTS, FACULTY, AND RETURNING CUSTOMERS FROM THE SUSIE Q MALT SHOP IN ROGERS FOR SOME CLASSIC RECIPES.

There is a relationship between a person having high cholesterol levels and going on to develop dementia. People with high cholesterol levels also often have other health conditions like high blood ...

CEDAR RAPIDS, Iowa (KCRG) - Linn County joined the Dementia Friendly America Network, which will allow healthcare providers in the area to connect with dementia experts nationwide. There were more ...

It also inspired numerous academic researchers to explore whether cognitive training really can make people smarter and even lower the risk for dementia. But, as often happens in science ...

It’s estimated that at least 4.3 million people 55 or older in the United States with cognitive impairment or dementia live alone. Denise Baker, a former CIA analyst who lives alone in Asheville ...

Award-winning food and drinks writer and longtime Times Union dining critic Susie Davidson Powell has covered the upstate dining scene for a decade. She writes weekly reviews, a monthly cocktail ...