Luffa stands in for cucumbers in this otherwise familiar bread-and-butter-style pickle. Munch them on their own, add a slice or two to a burger, or mince them into a potato salad like you would any ...

As far as culinary trends go, preserved foods like pickles continue to top the list. Perhaps the enduring popularity of the pickled-everything fad can be attributed to the fact that it’s not really a ...

Throughout my life, I have had the privilege to live on all of the country’s coasts. I grew up in Texas; I went to school on the East Coast, living in New York and Boston; I bounced all over the ...

GOLDEN VALLEY, Minn. — Ever feel like you're stuck in a rut when deciding on an appetizer to whip up for that holiday gathering or party? Never fear - Jamie Preuss from "So Happy You Liked It" can ...

Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

You will never think the same about yellow squash once you taste these pickles. I make these every summer and anyone who receives them is soon asking for another jar. These pickles are great on pulled ...