Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add the sweet potatoes and carrots and stir-fry them for around 5 minutes. 3. Pour in the ...

Add the curry powder, stir and cook for 1 minute, then add the chicken and sweet potatoes and stir-fry for 3–4 minutes. Stir in the tomatoes and stock and bring to the boil. Turn the heat down ...

The julienned potatoes are packed with salty, sweet, sour, and spicy flavors ... which causes a similar texture to al dente ...

Add sweet potatoes ... until largest piece of potato is tender, about 10 minutes. Add water if needed so pan doesn’t dry before potatoes cook through. Uncover and stir in corn, 1-2 tablespoons ...

Stir in the ginger, garlic and chilli flakes and fry for 2–3 minutes, or until fragrant. Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. Reduce the heat to ...