Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Our vegan chef series would not be complete without highlighting Tamarind Island Grille! Tamarind Island is one of the only spots in Huntsville offering a ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

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Instructions: Preheat the oven to 475 degrees. Line a sheet tray with parchment paper. First, make the tamarind glaze. Pour the olive oil into a medium saucepan over low heat and add the garlic.

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Avocado and tamarind may not be the first flavour duo that comes to mind, but together they form an exciting pairing that’s tangy, creamy, and delightfully fresh. Both ingredients are nutritional ...