Gabe Alvarez is standing at a large metal table in a massive industrial kitchen surrounded by stoves, refrigerators and huge containers of dried pasta, flour and rice. He’s going over a recipe with ...
KANSAS CITY, Mo. — Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef ...
Every Wednesday at 1 p.m. culinary arts teacher James Wiggins invites his students into his kitchen through video conferencing. "He's a comedian. He's very funny. He'll play music, then he'll help you ...
The Food Education Fund is taking significant steps to transform the culinary industry by creating pathways for low-income students of color. The organization currently works with ten high schools to ...
(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...
After 40 years of teaching culinary arts, and 50 years in the food industry altogether, Lyle Hildahl has decided it is time to retire. Hildahl has been a cornerstone of the culinary programs at Skagit ...
Chef Tim Bucci calls it an “exclamation point” on his career. Last month, the culinary arts instructor at Joliet Junior College passed a grueling 9-day test presented by the American Culinary ...
SAN FRANCISCO, Dec. 12, 2018 /PRNewswire/ -- The Culinary Institute of America (CIA) has dedicated The Kikkoman Teaching Kitchen at the college's Hyde Park, New York campus, honoring a more than ...
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