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But if you’re short on time (or like me, short on culinary skills), the perfect tender beef ... look for a nice cut of meat, either a London broil or a boneless bottom round roast.
1d
The Takeout on MSNWhy They Call Chuck Roast The 'Poor Man's Brisket'Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain ...
4mon
Chowhound on MSNChuck Roast Vs Rump Roast: What's The Difference?That makes it share quite a few properties with chuck roast — it's got more connective tissue than pricier steak cuts, and ...
A roast leg of lamb is a centerpiece dish ... A younger lamb (between 6 and 9 months) will provide a more tender cut that's great for roasting, if you can find it. When you're shopping, ask ...
An average of 3.1 out of 5 stars from 25 ratings A tender cut of beef is a little bit of ... around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes ...
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...
9d
The Kitchn on MSNSPONSORED POST: Our Food Editor Loves These 6 Mealtime Heroes for Easy, Nutritious Family DinnersAdd active (and occasionally opinionated) kids to the equation, and having a game plan becomes pretty much mandatory. For ...
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