Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible.

Slow-cooked brisket that you can shred with a fork is one of the most popular menu items at BBQ restaurants, with diners raving about the flavor, texture, and tenderness of the meat. Good brisket is ...

Think great brisket chili only comes from grandma’s recipe box or your favorite side of the road BBQ joint? Think again.

Foodies planning to travel cross-country this week for the Fourth of July will want to visit these Top 10 barbecue cities. Yelp released its roundup of the best cities for "smoked meats and ...

A Texas-style barbecue restaurant serving beef ribs and brisket smoked onsite is coming to Tempe. Wild Barbecue is setting up shop on University Drive, about a half-mile west of Mill Avenue. The new ...

If Texas-style barbecue is what you crave, you can get a good sampling of it the rest of this month in Mississauga. Until Nov ...

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...