In the food industry, gels are frequently used as a binding agent, whipping agent, thickener, stabilizer, and adhesive, amongst many other functions (Figure 1). These ingredients are used in many ...

From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t easy and requires careful choice of ...

Pectin gels improved the caloric profile of mayonnaise without changing the texture, says research that may offer interesting possibilities for mayonnaise formulators. The gel could help food makers ...

The sensory experience of a cosmetic product is based on its appearance, texture, and odor, and is a measure of its quality. Customer acceptance of cosmetic products is largely based on the physical ...