Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...

Once combined, the marinade can be applied to the salmon ... butter and cream cheese, and allow both to soften and melt. 2. Add the seafood bouillon base and mix well. Add the onion powder, garlic ...