Tomatillos can be eaten raw, as in this Tomatillo Salsa Cruda; roasted ... which refers to the common red tomato, and miltomatl (meaning “tomato that grows among corn”), which refers to ...

I came across a pint of tomatillo salsa I had made last summer. The tomatillo was one of last year’s gardening experiments. It looks like a green tomato covered with a papery husk and is a ...

Nuño also praises their "bright red color ... t neglect a classic roasted tomatillo salsa, which balances tangy and sweet ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.