Drain 1 (5-ounce) can oil- or water-packed tuna fish well. Add 1/4 mayonnaise and use a fork to break the tuna down into flakes and ... Flip 2 of the slices over. Top each one with 2 sharp cheddar ...

If you're a raw fish fiend, tuna is often at the top of the list ... but TMAO breaks down when they die, contributing to the overly "fishy" smell. Because fresh tuna smells so mild and light ...

3. Sprinkle cheddar cheese over the tuna and add the spring onions and green chilli. 4. Place second tortilla on top and press down firmly. 5. Brush olive oil on a large frying pan.cook quesadilla ...