Just in time for barbecue season, in this week's Escape to Home we're learning how to make a barrel smoker. Amateur pit master and News 12 photographer Ed Sweeting shows us how to turn a 55 gallon ...

What would you do with a pair of oil drums and a craving for delicious food? Like any sane person, redditor [Kilgore_nrw] made the logical choice and built a smoker. To make the build easier, he ...

Cold smoked scallops; smoke-roasted chicken; pecan-smoked baby back ribs. Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to ...

Do you ever reflect upon the challenges of our city and feel like you want to do something to make a positive impact? Are you not sure what that ‘something’ should be? At Washington City Paper, we ...

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While using a grill is the most popular method of cooking outside, connoisseurs of slow-cooked meat will tell you that a smoker is the way to go. You don't have to buy another outdoor appliance to ...

It’s a point of contention for my wife and me, but I have eight outdoor cooking devices in the Food Shack. You could say nine if I added my fire pit, which is a legitimate heating source for all sorts ...

The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard ...

For many backyard barbecue cooks, the process and ceremony of smoking meat is something like an addiction. Things start innocently enough - your wife invites friends over for a Super Bowl party, and ...