Refrigerate for up to 4 days or freeze for up to 3 months. To make it vegan >> use the filling from the related Vegan Baked Stuffed Shells recipe and vegan parmesan, such as Follow Your Heart brand.

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...