Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting ... Customizable for any flavor—vanilla, chocolate, or even lemon!

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Pipe 3 large frosting flowers randomly on top of the cake. Replace with a new color, and repeat. Do this with at least 3 of the colors, or until you feel like there are enough large roses.

Our Spring dessert recipes that are idea for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

This spooktacular Halloween cake ... the buttercream, beat the vegan butter in a stand mixer fitted with the paddle attachment. Once it turns slightly pale and creamy, gradually add the icing ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced ... Whisk in the oil, maple syrup, vanilla extract and pumpkin purée. Preheat the oven to 180C ...