Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, ...

Chef and cookbook author Grace Young joins TODAY to share one of her favorite one-pot meals: vegetable lo mein. She also shares three other delicious and easy recipes inspired by her culinary ...

1. Combine the cornstarch and sherry; set aside. 2. Bring a large pan of water to the boil, add the noodles and time 2 to 3 minutes for the lo mein noodles; 8 to 10 minutes for the spaghetti. Drain in ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Boil water in a large pot for the noodles. If using the lo mein egg noodles, you can skip this step, as those noodles do not require any pre-cooking. But if using fresh white noodles, you will have to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Stir-fry answers the quick-fix-for-dinner call. Learn to eyeball ingredient amounts when cooking for two. Cooking for one or two isn't always easy. Recipes are often geared toward four or more and ...

In a large wok or non-stick skillet, heat your sesame oil (at the same time, prepare your boiling water for the pasta). After a minute or 2, add all of your chopped vegetables and garlic into the wok ...