She said: “The biggest disappointment I often have with traditional butter-based ... there is no need for an extra rising agent in the recipe.” How to make a Victoria sponge cake Ingredients ...

in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter ...

Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake ... Cream the butter or margarine with the ...